2/3 cup parmesan cheese
4 TBL butter
1 cup heavy whipping cream
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. cayenne
Combine all ingredients over medium heat. When cheese and butter have melted, turn to low and simmer 20 mintes, stirring with a wooden spoon intermittently. In case you didn't know, simmering means that it still has a light boil, it does not mean you turn the heat down to super low and let it just sit there. I learned this the hard way and got a runny sauce, which was still good, but could have been better.
Serve with your favorite noodles. I also like to add chicken so it has some protein, every meal needs some protein....
No comments:
Post a Comment