I think we got this from Laverne Mackin in Merced originally. You can use left over BBQ chicken too and it is super good. The great thing about this recipe is that it is easy to divide up if you want to make smaller portions, even though when I make it for Michael and I, I still do the whole thing so then we have left overs.
Dressing
3/4 cup oil
9 TBL Vinegar
9TBL Sugar
3 pkts Oriental Seasoning
Salad
Shredded cabbage (I am cheap and don't have a food processor, so I just buy three bags of cabbage with the carrots in it. I like to think that makes it healthy)
2/3 cup toasted almonds
1/4 c sesame seeds
3 pkgs Oriental Ramen Noodles
3-6 chicken breasts shredded
Mix the dressing and set aside. The add all of the salad things after toasting the almonds and sesame seeds. I pour half the dressing and mix it up, then add the rest and mix again. You can also add a couple chopped green onions, but, my husband won't kiss me if I have onion breath so I leave those out.
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