Peanut Butter
1 bag chocolate chips
These are so easy to make and are SO GOOD.
Make the brownies like normal, but don't bake them too long. You want them to be nice and gooey.
Let the brownies cool for about 15 minutes and then get an ice cream or cookie scoop, and start scooping little balls. Once they are rolled out, place them in the freezer over night. You can let them go for a few hours too, you just want them to be hard enough to take the melted chocolate and peanut butter mixture. Once they are hard enough, melt the bag of chocolate chips and add a heaping scoop of peanut butter, then mix. Then proceed to dip the brownie balls until they are nice and covered. I put it back in the freezer so they set better. You can serve right out of the freezer or let them thaw out a bit.
If you use semi sweet or dark chocolate chips, I would serve it with ice cream. If you do milk chocolate, they are fine on their own, but ice cream never hurt anyone. I just hate dark and semi sweet chips so I never use them, but that is what the original recipe called for.
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