Tortellini Soup

Mooder made this at my bridal shower and it makes it so there is a party in my tummy.  


1 lb Italian Spicy ground sausage...  (1/2 lb if making a small amount of soup) I bought it at Harmons.
2 tbl Olive Oil, add 1 onion, (I put the onion thru the food processor so that it was cut evenly, and small)

5 to 10 whole garlic buds

Saute Onions and garlic together, then add sausage to brown till cooked well.

Next add:

3 or 4 cans Stewed Tomatoes, Italian Recipe...with Oregano and Basil.

     I put one of the cans in the blender and pureed it....

1 32oz. box of Beef Stock


1 bag of Tortellini

Let this simmer for a couple of hours. Add tortellini, the amount that you want, cook until very DONE.

6 or 8 minutes before serving add fresh spinach leaves, (remember the left over spinach salad, I rubbed it

of the spinach to add to the left-over soup. Stir the leaves down under the soup, put the lid on and just let it simmer.