Flour tortillas
3 TBL butter, melted
Salt and pepper
Chunky salsa
1 can black beans
eggs
cheese, mozzarella, pepper jack, monterey, whatever you prefer
Sour cream, optional
For this, you want a big muffin tin, but a little one will work too. Spread the butter on both sides of your tortillas, and then fold the tortilla into the muffin tin, so it creates a bowl. Do that for however many you want to end up having, then sprinkle salt and pepper over all of them. Then do a spoonful of black beans and a spoonful of salsa into each. Now for the eggs, you can just crack the egg overtop the salsa and black beans, or you can beat the egg before and then add it. I think it tastes better mixed, so that is what I do. Then bake at 400 degrees for about 8 or 10 minutes, it depends on how runny you like them. Then fill the tops with your cheese, and cover with tin foil, and bake another 8ish minutes. It really just depends on how set you like the eggs, so you be the judge. Remove from oven and enjoy. You can put sour cream on them, but sour cream makes me feel fat, so I just serve it as is.
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