This comes from Cami Callister's fam bam.
1/3 cup brown sugar
1/3 cup white sugar
1/4 tsp salt
1 cup orange juice (made)
11 oz can mandarin oranges, drained
1 TBS cornstarch
1 tsp Dijon mustard
Chicken breasts, however many you want
Sprinkle chicken with lemon pepper and cook in the oven. In a small sauce pan mix sugar, salt and cornstarch. Slowly stir in juice until smooth. Stir in mustard with wire whisk. Place over medium heat and boil. Simmer (low boil) until transparent and thick (3 minutes). Stir in oranges and heat some more. Spoon over chicken and serve with rice.
No comments:
Post a Comment