Ingredients
1 lemon
1 TBL olive oil
4 chicken breasts
1 can Cream of Broccoli Soup
1/2 c milk
Pepper to taste
4 c cooked rice
Directions
Cut 4 thin slices of lemon and set aside. Save the rest of the lemon to squeeze into dish later. Heat oil and then cook chicken until browned. Add soup, milk, lemon juice from remaining lemon section, and pepper. Top chicken with lemon slices. Heat to a boil and switch to low heat, cook covered for 5 minutes or until done. Serve with rice.
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